Restaurant To Pigadi
To Pigadi' (The Well) is a family-run
restaurant in the old town of Rethymnon. The restaurant is inside the yard of an old (16th century) Venetian building, which was used as a stable.
Since opening in 2003, owner and chef Charis Pavlakis has managed to enlist the restaurant in the 10 best of Crete according to the international tourist guide "Rough guide".
The menu consists of dishes from Creative Cretan, Traditional, Mediterranean and International cuisines